Zosakanizazo zimapangidwa ndi 100% zopangira zatsopano / zowuma (zigawo zodyedwa), zodulidwa, zowumitsidwa, zosanjidwa bwino komanso zotsekera. Palibe zowonjezera.
Zamasamba kapena zitsamba zomwe zimapezeka chaka chonse ndi izi:
● Katsitsumzukwa (Wobiriwira)
● Edamame
● Chimanga Chokoma
● Nandolo Wobiriwira
● Chives (zosiyanasiyana ku Ulaya)
● Anyezi Wobiriwira
Zogulitsa ndizo:
Maso athunthu, Malangizo / Ma rolls, Flakes, Ufa
MAKHALIDWE ATHUPI
Zomverera: Mtundu wabwino, fungo labwino, kukoma ngati kwatsopano. Crispy, kuyenda kwaulere.
Chinyezi: <2% (max.4%)
Ntchito yamadzi (Aw): <0.3
Nkhani zakunja: Kulibe (kudutsa Kuzindikira kwa Zitsulo ndi X-ray Detection ndizovuta kwambiri)
CHEMICAL/BIOLOGICAL CHARACTERISTICS
● Microbial indicator (zaukhondo):
Chiwerengero chonse cha mbale: max. 100,000 CFU/g
Nkhungu & Yisiti: max. 1,000 CFU/g
Enterobacteriaceae/Coliforms: max. 100 CFU/g
(Chilichonse chimakhala ndi zizindikiro zosiyanasiyana. Chonde funsani zachindunji.)
● Tizilombo toyambitsa matenda:
E. Coli.: Kulibe
Staphylococcus: palibe
Salmonella: Palibe
Listeria mono.: Palibe
● Zotsalira za mankhwala ophera tizilombo / Zitsulo zolemera: Potsatira malamulo ndi malamulo a maiko otumiza/odya.
● Zopanda GMO: Malipoti oyesa alipo.
● Zosagwiritsa ntchito mpweya: Perekani ndondomeko.
● Allergen-Free: Perekani ndemanga
KUPAKA
Makatoni ambiri okhala ndi kalasi yazakudya, polybag yabuluu.
SHELF-MOYO/KUSIKA
Miyezi 24 pamalo ozizira komanso owuma (max. 23 ° C, max. 65% chinyezi chapafupi) m'matumba oyambirira.
ZIZINDIKIRO ZA PRODUCT
BRCGS, OU-Kosher.
PRODUCT APPLICATIONS
Okonzeka kudya, kapena monga zosakaniza.
Zamasamba kapena zitsamba zomwe zimapezeka chaka chonse ndi izi:
● Katsitsumzukwa (Wobiriwira)
● Edamame
● Chimanga Chokoma
● Nandolo Wobiriwira
● Chives (zosiyanasiyana ku Ulaya)
● Anyezi Wobiriwira
Zogulitsa ndizo:
Maso athunthu, Malangizo / Ma rolls, Flakes, Ufa
MAKHALIDWE ATHUPI
Zomverera: Mtundu wabwino, fungo labwino, kukoma ngati kwatsopano. Crispy, kuyenda kwaulere.
Chinyezi: <2% (max.4%)
Ntchito yamadzi (Aw): <0.3
Nkhani zakunja: Kulibe (kudutsa Kuzindikira kwa Zitsulo ndi X-ray Detection ndizovuta kwambiri)
CHEMICAL/BIOLOGICAL CHARACTERISTICS
● Microbial indicator (zaukhondo):
Chiwerengero chonse cha mbale: max. 100,000 CFU/g
Nkhungu & Yisiti: max. 1,000 CFU/g
Enterobacteriaceae/Coliforms: max. 100 CFU/g
(Chilichonse chimakhala ndi zizindikiro zosiyanasiyana. Chonde funsani zachindunji.)
● Tizilombo toyambitsa matenda:
E. Coli.: Kulibe
Staphylococcus: palibe
Salmonella: Palibe
Listeria mono.: Palibe
● Zotsalira za mankhwala ophera tizilombo / Zitsulo zolemera: Potsatira malamulo ndi malamulo a maiko otumiza/odya.
● Zopanda GMO: Malipoti oyesa alipo.
● Zosagwiritsa ntchito mpweya: Perekani ndondomeko.
● Allergen-Free: Perekani ndemanga
KUPAKA
Makatoni ambiri okhala ndi kalasi yazakudya, polybag yabuluu.
SHELF-MOYO/KUSIKA
Miyezi 24 pamalo ozizira komanso owuma (max. 23 ° C, max. 65% chinyezi chapafupi) m'matumba oyambirira.
ZIZINDIKIRO ZA PRODUCT
BRCGS, OU-Kosher.
PRODUCT APPLICATIONS
Okonzeka kudya, kapena monga zosakaniza.