Zipatso zomwe zimapezeka chaka chonse ndi izi:
● Strawberry
● Raspberry
● Mabulosi abuluu, amtchire kapena olimidwa
● Blackcurrant
● Blackberry
● Lingonberry
● Cranberry
● Cherry (Tart/Wowawasa)
● Apurikoti
● Pichesi
● Mku
● Kiwi
● Orange (Mandarin)
● Nthochi
● Mango
● Chinanazi
● Dragon fruit (Pitaya)
Zogulitsa ndizo:
Zonse, Magawo, Zidutswa, Granules, Ufa
MAKHALIDWE ATHUPI
● Zomverera: Zowoneka bwino, zonunkhira bwino, zimakoma ngati zatsopano. Crispy, kuyenda kwaulere.
● Chinyezi: <2% (max.4%)
● Ntchito yamadzi (Aw):<0.3
● Nkhani zakunja: Kulibe (kudutsa Metal Detection ndi X-ray Detection movutikira kwambiri)
CHEMICAL/BIOLOGICAL CHARACTERISTICS
● Microbial indicator (zaukhondo):
Chiwerengero chonse cha mbale: max. 100,000 CFU/g
Nkhungu & Yisiti: max. 1,000 CFU/g
Enterobacteriaceae/Coliforms: max. 10 CFU/g
(Chilichonse chimakhala ndi zizindikiro zosiyanasiyana. Chonde funsani zachindunji.)
● Tizilombo toyambitsa matenda:
E. Coli.: Kulibe
Staphylococcus: palibe
Salmonella: Palibe
Listeria mono.: Palibe
● Norovirus / Hepatitis A: Palibe
● Zotsalira za mankhwala ophera tizilombo / Zitsulo zolemera: Potsatira malamulo ndi malamulo a maiko otumiza/odya.
● Zopanda GMO: Malipoti oyesa alipo.
● Zosagwiritsa ntchito mpweya: Perekani ndondomeko.
● Allergen-Free: Perekani ndemanga
KUPAKA
Makatoni ambiri okhala ndi kalasi yazakudya, polybag yabuluu.
SHELF-MOYO/KUSIKA
Miyezi 24 pamalo ozizira komanso owuma (max. 23 ° C, max. 65% chinyezi chapafupi) m'matumba oyambirira.
ZIZINDIKIRO ZA PRODUCT
BRCGS, OU-Kosher.
PRODUCT APPLICATIONS
Okonzeka kudya, kapena monga zosakaniza.
Zipatso Zoyera, Zowumitsidwa
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FD Chinanazi, FD Sour (Tart) Cherry
Nanazi ndi chipatso chokoma modabwitsa komanso chathanzi. Imadzaza ndi michere, ma antioxidants, ndi zinthu zina zothandiza, monga ma enzymes omwe angateteze ku kutupa ndi matenda. Mananazi amalumikizidwa ndi maubwino angapo azaumoyo, kuphatikiza kusintha kwa chimbudzi, chitetezo chokwanira, komanso kuchira kuchokera ku opaleshoni.
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FD Blueberry, FD Apurikoti, FD Kiwifruit
Blueberries ndi amodzi mwa magwero olemera kwambiri a antioxidants. Ma antioxidants amateteza thupi lathu kukhala lathanzi komanso lachinyamata. Zimathandiza kulimbana ndi ma free radicals a thupi, omwe amawononga maselo a thupi pamene tikukula ndipo angayambitsenso kuwonongeka kwa DNA. Ma Blueberries ali ndi anti-cancer wothandizira omwe amathandiza kuthana ndi matenda oopsa.
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FD Strawberry, FD Raspberry, FD Pichesi
● Madzi otsika kwambiri (<4%) ndi ntchito zamadzi (<0.3), kotero kuti mabakiteriya sangathe kuberekana, ndipo mankhwalawa akhoza kusungidwa kwa nthawi yaitali (miyezi 24).
● Zosavuta, zopatsa mphamvu zochepa, zopanda mafuta.
● Osakazinga, osatukumuka, osapaka utoto wongopeka, osakhala ndi zinthu zotetezera kapena zinthu zina.
● Palibe gilateni.
● Palibe shuga wowonjezera (muli zipatso zokha shuga).
● Musaiwale za zakudya za zipatso zatsopano.