FD Chinanazi, FD Sour (Tart) Cherry

Nanazi ndi chipatso chokoma modabwitsa komanso chathanzi. Imadzaza ndi michere, ma antioxidants, ndi zinthu zina zothandiza, monga ma enzymes omwe angateteze ku kutupa ndi matenda. Mananazi amalumikizidwa ndi maubwino angapo azaumoyo, kuphatikiza kusintha kwa chimbudzi, chitetezo chokwanira, komanso kuchira kuchokera ku opaleshoni.


Tsatanetsatane wa Zamalonda

Zogulitsa Tags

FD Chinanazi

Zogulitsa
Ananazi owumitsidwa-ozizira

Dzina la Botanical
Ananas comosus

Zosakaniza
100% chinanazi, amalimidwa ku China

Zinthu Zotchuka
● Magawo
● Dice 6x6x6 mm / 10x10x10 mm
● Zigawo 1-3 mm / 2-5 mm
● Ufa -20 mauna

FD Chinanazi, Dices 6x6x6 mm.1

FD Chinanazi, Dices 6x6x6 mm

FD Chinanazi, Dices 10x10x10 mm1

FD Chinanazi, Dices 10x10x10 mm

FD Chinanazi, Wodulidwa 15x15x8 mm1

Nanazi wa FD, Wodulidwa 15x15x8 mm

FD Sour (Tart) Cherry

Yamatcheri wowawasa ali ndi ma phenols ochulukirapo komanso kuchuluka kwa anthocyanins atsopano kuposa yamatcheri akuda ofanana (matcheri okoma) amatcheri wowawasa, omwe sapezeka muzakudya zina zambiri zokhala ndi anthocyanin. Yamatcheri ali ndi ma anthocyanins ambiri apadera ndi mankhwala ena omwe mwachibadwa amayimira njira yotupa. Mankhwalawa ali ndi zotsatira zofanana zotsutsana ndi kutupa kwa ibuprofen ndi naproxen popanda zotsatirapo.

Chitumbuwa chowawasa ndi chopatsa thanzi ndipo chili ndi zabwino zina paumoyo:
1. Anti-yotupa (nyamakazi, mpweya wabwino).
2. Chepetsani kuchuluka kwa uric acid.
3. Anti-mtima matenda.
4. Zimakhala ndi zotsatirapo zake pakuchepetsa kugona.

Zogulitsa
Sour-Cherry wowuma-wouma

Dzina la Botanical
Prunus cerasus

Zosakaniza
100% Wowawasa-Cherry, wolimidwa ku Poland

Zinthu Zotchuka
● Magawo
● Zigawo 1-6 mm
● Ufa -20 mauna

FD Wowawasa-Cherry, Zigawo 1-6 mm1

FD Wowawasa-Cherry, Zigawo 1-6 mm

FD Sour-Cherry, Zigawo1

FD Sour-Cherry, Magawo

N'chifukwa Chiyani Mutisankhe?
1. Gulu la akatswiri a R&D
Thandizo loyesa mayeso limatsimikizira kuti simudandaulanso ndi zida zingapo zoyesera.
2. Mgwirizano wotsatsa malonda
Zogulitsazo zimagulitsidwa kumayiko ambiri padziko lonse lapansi.
3. Kuwongolera khalidwe labwino
4. Nthawi yobweretsera yokhazikika komanso nthawi yoyenera yoperekera nthawi.

Ndife gulu la akatswiri, mamembala athu ali ndi zaka zambiri pazamalonda apadziko lonse. Ndife gulu laling'ono, lodzaza ndi kudzoza komanso zatsopano. Ndife gulu lodzipereka. Timagwiritsa ntchito zinthu zoyenerera kuti tikhutiritse makasitomala komanso kuti atikhulupirire. Ndife gulu lomwe lili ndi maloto. Maloto athu wamba ndikupatsa makasitomala zinthu zodalirika komanso kukonza limodzi. Tikhulupirireni, kupambana-kupambana.


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